Ladies and gentlemen. It’s time!

After hours and hours of thinking over it, battling my inner self, satisfying my negative thoughts with sugary optimism, I have finally decided to go ahead with it. That’s right. My own venture, my tiny little start-up. As of now I’m trying to come up with a business plan as I read reports, search for statistics and counter my inner self. I cannot really reveal what this whole thing is about as of now but I had to blog about this state of mind, confused yet so excited. I understand that it’s not going to be an easy task but I’ve got that ‘will’ now. I’ll keep posting updates as and when there’s something to share about it. Of course this doesn’t mean I’m not gonna be hunting for jobs after my engineering. That’s where the capital is supposed to come from! I’m reading a whole lot of stuff about start-ups and I plan to attend some interesting conferences scheduled early next year as well. I’m taking one step at a time this time.

Whoa! Enough for now.

PS: As for the Frappe above;
1 1/2 tsp instant coffee
1 1/2 cups cold water
Sugar to taste
Milk
Ice
Shaker/Blender

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